Starters
Mango, mar y polo (250 grs)
Grilled shrimp and mango ceviche with black corn tostada
(sour mexican fruit) candy pure
Queso y ate paseado (200 grs)
Grilled panela cheese, black truffle sauce membrillo
(sour mexican fruit) candy pure
quesadilla with cilantro pesto
Quesadilla sin queso (6 pzs)
Fried smoked beef or zuccini flower and aged cheese
quesadilla with cilantro pesto
Raices del monte (400 grs)
Smoked baby potatoes with truffle and holand parmesan
Pure de montaña (150 grs)
Herval hummus with fenel oil and sunflower seeds with sourdough pitta
Pan de otro cerro (2 pzs)
Sour dough pitta bread with aged garlic olive oil
Del Huerto
Hierbas del rancho (200 grs)
Arugula, spinach, pistachio, date in ancient mostard vinaigrette
Fina visita (400 grs)
Grilled white asparagus with black dressing
Seasonal organic grilled mix veggies in black garlic dressing
Cauliflower, Carrots, Morrones baby, Baby bell peppers, Asparagus.
Los fuertes del rancho
El imperdible (300 grs)
Angus beef skirt on the grill with smoked veggies and jus
passion fruit aioli and pickled onion in hibiscus water
Bajando la montaña al mar (250 grs)
Prime catch of the day in 3 smoked chile crust with grilled pinnape,
passion fruit aioli and pickled onion in hibiscus water
Crujiente de mar (300 grs)
Camaron a la brasa con aceite de chiles
Shrimp in chile perfumed oil (not spicy)
Un toque dulce
over handcrafted crunchy traditional sweet tortilla
Smores de monte (100 grs)
Sour chocolate truffle covered with lemon marshmellow
over handcrafted crunchy traditional sweet tortilla
crunchy traditional sweet tortilla
Fresas con crema (100 grs)
Vanilla bean pastry cream with fresh strawberry and handcrafted
crunchy traditional sweet tortilla